There is this common misconception out there that eating healthy means you have to be a good cook with a lot of free time.

This post is solid proof that is 100% not the case. Not only am I lacking major skills in the kitchen, but I am honestly way too busy w/ other things to be messing around with measuring cups, precise recipes, preheating the oven, etc. (#aintnobodygottimeforthat).

Forever 21 is all about health & fitness for January 2015, so we joined forces to share with you guys my top 5 fave super easy and healthy snacks that literally take 5 minutes (or less) to whip up.

You can see all the recipes below, but also be sure to head over to the Forever 21 blog to check out all the other fun health & wellness stuff they’re sharing! If one of your resolutions for 2015 was to get your bod on fleek, you’re really going to love the epic fitness tips from the hotties behind the blog, Base Body Babes.

Speaking of which, I think today I’ll be testing out the BBB’s Ultimate At-Home Workout (love working out at home, total time saver!) & then noshing on some bomb-dot-com skinny fruit dip!!

x, E

SKINNY FRUIT DIP

» natural peanut butter
» honey greek yogurt
» shredded coconut
» fruit

Blend together peanut butter with honey flavored Greek yogurt. Sprinkle with any garnish of your liking, I did coconut shreds but you can also do dark chocolate shreds (yum!), honey, cinnamon, Chia seeds, etc. Serve with fruit.

GRAPE & CHIA POPPERS

» frozen grapes
» greek yogurt
» chia seeds

Put a toothpick in your grape & freeze for 12-24 hours. Once frozen, dip your grape pop in Greek yogurt & then into the Chia seeds. Place back in the freezer & enjoy this healthy take on the cake pop!

FANCY 5 MINUTE TOAST

» gluten free toast
» avocado
» goat cheese
» hemp hearts
» pomegranate seeds
» Meyers lemon

Toast your bread. Toss together the avocado, goat cheese & pomegranate seeds. Pile the yummy mixture on your toast & top it off with a squeeze of lemon & a sprinkle of hemp hearts (a great superfood!).

BLUEBERRY PROTEIN BITES

» organic blueberries
» slivered almonds
» coconut chips
» greek yogurt

Mix together blueberries, almonds, & greek yogurt in a large bowl. Scoop spoonfuls of your mixture into a silicon ice cube tray. Sprinkle each cube with shredded coconut. Freeze for 8 hours & enjoy!

ROASTED SEA SALT EDAMAME

» shelled edamame
» 2 tablespoons olive oil
» sea salt

Preheat the oven to 450 degrees. Mix together the Edamame, olive oil (I used Jalapeno infused for some spice), & sea salt. Bake for 15 minutes or until golden brown & crispy.