Faux Ice Cream | Almond Chai

So, I’m straight up addicted to chai.

I have a dirty chai to wake me up, sip on chai tea at night (with a splash of almond extract), there is a chai almond candle always burning in my house, I sprinkle chai spice on my oatmeal/smoothies/fruit salads… at this rate, I will be naming my firstborn Chai in honor of this delicious flavor.

Since I’m not big on dairy, I am all about banana ice cream. I’ve made it a million times, it’s my go-to sweet tooth fix, but this time around I decided to spice things up a bit (literally) by giving it a chai/almond twist. It was such a yummy mind blow, that I had to share this insane combo with all of you guys!

Fellow chai-lovers, you can thank me later ;). Enjoy!

x, E

When looking for a chai spice you can DIY your own OR buy this one that is absolutely amazing! I literally use it more than salt & pepper.

Almond Chai Faux Ice Cream

» 2 cups of frozen banana (sliced beforehand is the way to go!).

» 1 chai teabag

» 1/2 tbsp. chai spice

» 1/2 tbsp. almond extract

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1. Brew a nice strong cup of chai tea

2. Blend together chai tea & frozen bananas till smooth & creamy.

3. Add in chai spice & almond extract. Blend some more.

4. Freeze for an hour or two & serve with a sprinkle of chai spice + cinnamon sticks for garnish. YUM!